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Roasted Elote Pumpkin Seeds

Roasted Elote Pumpkin Seeds

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The Tofa Brothtail

The Tofa Brothtail

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Middle Eastern Avocado Toast

Middle Eastern Avocado Toast

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Lemon Spinach Tody Brothtail

Lemon Spinach Tody Brothtail

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The Tomatopotato Brothtail

The Tomatopotato Brothtail

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The Tortalate Brothtail

The Tortalate Brothtail

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The Spaghetti Brothtail

The Spaghetti Brothtail

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Elote Popcorn

Elote Popcorn

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The Spicy Dill Pickle Brothtail

The Spicy Dill Pickle Brothtail

A very savory and satisfying snack between lunch and dinner, or even after dinner.
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Basil Bomb Brothtail

Basil Bomb Brothtail

An easy brothtail to help you with your mid day snacking urges.  Great keto twist on this one. - Fresh Basil - Fresh Lemon - Millie's Delight Pho Sipping Broth - Ghee - Sriracha
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The Gentle Lentil Brothtail

The Gentle Lentil Brothtail

Lori makes a super easy 2 ingredient brothtail called the Gentle Lentil. 2 minutes and you're done 1/2 cup of Cooked Lentils 1 Millie's Spicy Tortilla Sipping Broth Bag
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Vegan Egg Salad Snack

Vegan Egg Salad Snack

It's Snack O'Clock Somewhere. This Vegan Egg Salad recipe is super easy - 3 ingredients and 3 minutes to make. 6 ounces of firm tofu-  3 to 4 tbsp Garlic it! Dijon Garlic Mustard-  Cut up Flatbread
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Spicy Tortilla Dip with Vegetables

Spicy Tortilla Dip with Vegetables

Spicy Tortilla Dip and Veggies 1/4 to 1/3 cup of sour cream (or cream cheese)- Cut up carrots, cucumbers and jicama-  1 Millie's Spicy Tortilla Sipping Broth Bag
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Lemongrass Ginger Hot Brothy

Lemongrass Ginger Hot Brothy

It's snack o'clock somewhere and we are making one of our famous brothtails. This easy snack is great between mid morning or afternoon meals and only uses a couple of ingredients. Only takes 4 minutes so you can get back to that important
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Tom Kha Lite- Brothtail

Tom Kha Lite- Brothtail

Tom Kha Lite- Brothtail 1 Millie's Thai Lemongrass Sipping Broth Bag-  1 tbsp Coconut Milk- 1/2 tsp Sesame Oil-  1 Dash Bettye's Basil and Garlic Dazzler-  Roasted Seaweed Crisps
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Hummus with Smoked Za'atar - It's Snack O'Clock Somewhere

Hummus with Smoked Za'atar - It's Snack O'Clock Somewhere

Make your own hummus for a fraction of the price with this easy recipe: 1 can of garbanzo beans -  1/2 cup of vegetable oil -  1 tsp sesame tahini -  1 tbsp GarLic it! Original Garlic Spread -  1/2 tsp lemon
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5 Snack Time Tips to Make Working from Home More Enjoyable

5 Snack Time Tips to Make Working from Home More Enjoyable

Looking to make working from home more enjoyable? Take time to make a snack. Here are 5 snack tips: 1) Protein packed breakfast foods make great afternoon snacks. 2) Cooking a snack makes you focus on the task at hand, giving you time to relax
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The French Onion Classic Brothtail

The French Onion Classic Brothtail

1 tbsp diced red onion - Parmesan cheese or cheese crisps/ crackers - 1 Millie's Tomato Basil Sipping Broth Bag - Dash of Bettye's Garlic & Basil Broth Dazzler
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Elote Corn Egg Scramble

Elote Corn Egg Scramble

It's Snack O'Clock Somewhere, time to get up out of your seat and make a Elote Corn Egg Scramble with Elote Love from Bettye's Seasoning Blends. 1 Egg- 1/4 cup corn-  1 tsp Sour Cream-  1 tsp Mayonnaise-  2 tbsp shredded
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The Real Pho Pho (pronounced pho pha)

The Real Pho Pho (pronounced pho pha)

Take a break with a brothtail. - It's snack o'clock somewhere and we're making the Real Pho Pho (pronounced pho pha) 1 tsp rice wine vinegar -  Sliced lime wedge -  Rice noodles -  1 Millie's Delight Pho Sipping Broth
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Smoked Watermelon Salt and Fruit Plate Afternoon Snack

Smoked Watermelon Salt and Fruit Plate Afternoon Snack

A great and easy afternoon snack. Sliced mango, watermelon and jicama with Smoked Watermelon Salt 1 cup of cut watermelon 1/2 cup cut mango 1/2 cup cut jicama 1 tbsp Smoked Watermelon Salt by Bettye's Seasoning Blends
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Mediterranean Tofu Scramble

Mediterranean Tofu Scramble

Mediterranean Tofu Scramble. A great mid afternoon snack when working at home. 8 ounces of firm tofu-  1 cup of spinach-  1/2 tbs GarLic it! Original Garlic Spread-  Dash of Bettye's Seasoning's Shakshuka Shaker.
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